Curried Chicken Cabbage Soup
Ingredients
- 1 pound boneless, skinless chicken thighs, trimmed
- 1 tablespoon Madras curry powder
- 2 tablespoons grated fresh ginger, divided
- 2 tablespoons extra-virgin olive oil
- 3 cups chopped green cabbage
- 1 cup sliced carrots
- 6 cups lower-sodium chicken broth
- 8 ounces Yukon Gold potatoes, unpeeled, cut into 1/2-inch pieces
- ¾ teaspoon salt
- 1 cup frozen green peas
- 2 tablespoons fresh lemon juice
- Fresh cilantro leaves for garnish
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