Spicy Creamed Corn with Bacon and Scallions

Spicy Creamed Corn with Bacon and Scallions

Spicy Creamed Corn with Bacon and Scallions

By America's Test Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   435
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 6 slices bacon , chopped
  • 3 medium shallots , minced
  • 5 medium ears corn , prepared according to photos below (about 3 cups kernels)
  • 2/3 cup heavy cream
  • pinch cayenne pepper
  • 2 medium scallions , sliced thin
  • Salt and pepper
Instructions

Spicy Creamed Corn with Bacon and Scallions serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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