Teriyaki Flank Steak with Scallions
Ingredients
- 1/2 cup soy sauce
- 1/3 cup sugar
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 1 teaspoon cornstarch
- 1 flank steak (about 1 1/2 pounds)
- 2 tablespoons vegetable oil
- 12 scallions , cut into 1-inch lengths
- 2 teaspoons toasted sesame seeds (see note)
Instructions
Teriyaki Flank Steak with Scallions serves 4 original recipe by America's Test Kitchen.
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