Crispy Coconut and Scallion Breaded Chicken Cutlets

Crispy Coconut and Scallion Breaded Chicken Cutlets

Crispy Coconut and Scallion Breaded Chicken Cutlets

By Good Housekeeping
20 minutes

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Details
  • Servings:   4
  • Calories:   790
  • Protein:   97g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3/4 c. sweetened shredded coconut (we used Baker's)
  • 1/4 c. panko bread crumbs
  • 2 scallions
  • 1/2 c. all-purpose flour
  • 1 large egg
  • 8 small chicken cutlets
  • Kosher salt
  • pepper
  • 4 tbsp. olive oil
Instructions

Crispy Coconut and Scallion Breaded Chicken Cutlets serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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