Sourdough Tortillas with Charred Steak and Scallion Salsa
Ingredients
- 1 cup buttermilk
- 3/4 cup water
- 1 tablespoon sugar
- 2 1/2 ounces fresh sourdough starter (see Note)
- 2 teaspoons active dry yeast
- 3 3/4 cups bread flour, plus more for dusting
- Kosher salt
- Pepper
- Canola oil, for greasing
- 12 large scallions
- 1/2 cup fresh lime juice
- 1 serrano chile—stemmed, seeded and minced
- 2 pounds skirt steak, cut into 5-inch lengths
Instructions
Sourdough Tortillas with Charred Steak and Scallion Salsa serves 8 original recipe by Food & Wine.
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