Zucchini Frittata
Ingredients
- 1 medium (8 oz, 225 g) zucchini, shredded
- 6 large eggs
- 2 tablespoons (30 ml) fresh mint, minced
- 2 tablespoons (30 ml) fresh parsley, minced
- 1/4 teaspoon (1.25 ml) kosher salt or to taste
- 1/8 teaspoon (1 ml) fresh ground black pepper or to taste
- 2 to 3 tablespoons (30-45 ml) Romano cheese, grated
- 2 tablespoons (30 ml) butter or margarine
Organization Tags
Tags easily organize your Recipe Library
Comments