Ingredients
- Add a drained can of good-quality tuna and this becomes a light summer supper.
- 1 1/4 pounds mixed miniature tomatoes
- 1/2 teaspoon salt
- 2 teaspoons minced garlic
- 2 tablespoons capers
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- 1/4 cup diced red onion
- 1 (15-ounce) can cannellini beans
- 1/4 cup whole flat-leaf parsley leaves
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