Fried Parsnip Ribbons

Fried Parsnip Ribbons

Fried Parsnip Ribbons

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   264
  • Protein:   2g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 quarts canola or vegetable oil
  • 4 large parsnips (about 1 3/4 pounds)
  • Kosher salt
Instructions

Fried Parsnip Ribbons serves 6 original recipe by Food & Wine.

View original preparation instructions

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