Zucchini Frittata

Name: Zucchini Frittata
Ingredients: 2 medium zucchini (grated (about 2 packed cups)); 1/2 tsp salt (for draining zucchini); 3 large eggs; 3/4 cup shredded mozzarella cheese (or a mix with feta/parmesan for more punch); 1/4 cup plain yogurt or sour cream; 1/4 cup all-purpose flour or oat flour; 1 tbsp cornstarch (adds fluff); 1/2 tsp baking powder (for rise); 1/2 tsp garlic powder; 1/2 tsp dried dill or Italian seasoning; Fresh ground black pepper (to taste); Optional: 2 tbsp finely chopped dill, green onion or parsley