Ingredients
- 2½ cups plus 2 Tbsp. (329 grams) all-purpose flour
- 1 Tbsp. sugar
- 1 tsp. cornstarch
- 3½ tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, divided
- 1 tsp. instant yeast
- ½ cup plain whole-milk yogurt
- Nonstick vegetable oil spray
- Vegetable oil (for frying; 6–8 cups)
- 1 cup honey
- 1½ tsp. ground cinnamon
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