Chilled Heirloom Tomato Soup
Ingredients
- 1/2 English cucumber, peeled and finely diced
- 8 oz. (250 g) jumbo lump crabmeat, picked over to remove any shell fragments
- 1/4 cup (2 oz./60 g) crème fraîche
- 1 1/2 tsp. mayonnaise
- 1/2 bunch fresh chives, very thinly sliced
- 1/2 tsp. fresh lemon juice
- Sea salt and freshly ground white pepper
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