Ingredients
- 1 lb 2 medium zucchini
- 1 teaspoon kosher salt (or 1/2 teaspoon table salt plus more to taste)
- 1 teaspoon fresh basil (chopped)
- ½ teaspoon fresh oregano (chopped)
- ¾ cup crumbled feta cheese
- 1 egg
- ½ cup all purpose flour
- ½ teaspoon baking powder
- Freshly ground black pepper
- Olive oil for cooking the fritters
- *Optional: ¾ cup panko bread crumbs for coating the fritters before cooking
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