Ingredients
- 2 pounds Zucchini (shredded)
- 1 1/2 teaspoons salt (divided)
- 2 large eggs (lightly beaten)
- 1/4 cup grated Parmesan cheese
- Zest of one lemon (about 2 teaspoons)
- 1 tablespoon sliced chives
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons canola oil
- Sour cream and chives for garnish
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