Baked Tomato Feta Pasta
Ingredients
- 1 (18 ounce) package cherry or grape tomatoes
- ¼ cup extra-virgin olive oil
- 1 tablespoon chopped fresh thyme or oregano
- ¼ teaspoon crushed red pepper
- ¼ teaspoon kosher salt
- 1 (5-ounce) block feta cheese
- 8 ounces rotini or penne
- 2 cups boiling water
- 2 tablespoons tomato paste
- 2 cloves garlic, minced
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