Zucchini And Tomato Frittata
Ingredients
- 1 teaspoon olive oil
- 1 medium zucchini, cut in half lengthwise, then into 1/4-inch slices (2 cups)
- 1 medium tomato, chopped (1 cup)
- 2 teaspoons McCormick® Onions, Minced
- 1/2 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon Lawry's® Seasoned Salt
- 1/4 teaspoon McCormick® Thyme Leaves
- 1/4 teaspoon McCormick® Black Pepper, Ground
- 6 eggs
- 1/4 cup milk
- 1/2 cup shredded Cheddar cheese
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