Ingredients
- 1 pound zucchini (about 3 medium)
- 2 large eggs
- 1½ cups chopped scallions (about 1 bunch)
- 3 garlic cloves (grated)
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon zest
- 1 teaspoon sea salt
- 2¼ cups panko breadcrumbs (divided)
- 3 tablespoons all-purpose flour
- Avocado oil (for the pan)
- Freshly ground black pepper
- Tartar Sauce or Creamy Dill Sauce
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