Sunday Supper: Clams and Bacon

Sunday Supper: Clams and Bacon

Sunday Supper: Clams and Bacon


35 minutes

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Ingredients
  • 10 strips bacon (preferably thick-cut)
  • 4 pounds clams, scrubbed
  • 1 onion, finely chopped
  • 1 bottle beer
  • 2 scallions, finely chopped (optional)
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • japanese

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