Sunday Supper: Clams and Bacon

Sunday Supper: Clams and Bacon

Sunday Supper: Clams and Bacon

By Serious Eats
35 minutes

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Details
  • Servings:   4
  • Calories:   771
  • Protein:   78g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 10 strips bacon (preferably thick-cut)
  • 4 pounds clams, scrubbed
  • 1 onion, finely chopped
  • 1 bottle beer
  • 2 scallions, finely chopped (optional)
Instructions

Sunday Supper: Clams and Bacon serves 4 original recipe by Serious Eats.

View original preparation instructions

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