Chilled Zucchini Soup
Ingredients
- 3 tablespoons olive oil, divided
- 1 onion, finely chopped
- 4 fresh tomato, seeded and chopped
- 4 cups water
- 6 sprigs fresh mint, divided
- 3 zucchini, sliced
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- salt and pepper to taste
- 1 teaspoon lemon juice, or to taste
- 2 sprigs fresh basil
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