Spinach Yogurt Dip with Sizzled Mint

Spinach-Yogurt Dip with Sizzled Mint

Spinach-Yogurt Dip with Sizzled Mint


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 cup walnuts
  • 8 ounces baby spinach (about 10 cups)
  • 6 tablespoons extra-virgin olive oil, divided
  • 1 small onion, finely chopped
  • 2 garlic cloves, thinly sliced
  • Kosher salt
  • 2 tablespoons dried mint
  • 3 cups plain whole-milk Greek yogurt
  • 1 tablespoon fresh lemon juice
  • Freshly ground black pepper
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