Spinach Yogurt Dip with Sizzled Mint
Ingredients
- 1 cup walnuts
- 8 ounces baby spinach (about 10 cups)
- 6 tablespoons extra-virgin olive oil, divided
- 1 small onion, finely chopped
- 2 garlic cloves, thinly sliced
- Kosher salt
- 2 tablespoons dried mint
- 3 cups plain whole-milk Greek yogurt
- 1 tablespoon fresh lemon juice
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments