Rosemary Sizzled Salami Dates and Pecans

Rosemary-Sizzled Salami, Dates, and Pecans

Rosemary-Sizzled Salami, Dates, and Pecans

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   295
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   21g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 6-oz. spicy salami log, sliced ¼" thick
  • 3–4 sprigs rosemary
  • 1½ cups raw pecans
  • Kosher salt
  • 10 Medjool dates, pitted, torn in half
  • Flaky sea salt
Instructions

Rosemary-Sizzled Salami, Dates, and Pecans serves 8 original recipe by Bon Appetit.

View original preparation instructions

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