All in one fish supper
Ingredients
- 2 slices prosciutto or similar
- 3 tbsp olive oil
- 2 red peppers, thinly sliced
- 2 red onions, thinly sliced
- 2 garlic cloves, thinly sliced
- 280g jar artichoke hearts, drained
- handful black olives
- ½ tsp chilli paste or powder
- splash of white wine
- 4 fish fillets, such as bass or bream
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