Chili Garlic Marinated Lentils With Sizzled Shallots
Ingredients
- 2 cups black beluga or French green lentils, rinsed and picked through
- Kosher salt
- 1/2 cup Brightland x Food52 Ember chili-garlic olive oil, plus more for serving
- 2 large shallots (or 2 small red onions), halved lengthwise, peeled, and thinly sliced
- 6 oil-packed anchovy fillets
- 1 tablespoon lemon zest (from about 1 lemon)
- 2 to 3 tablespoons lemon juice (from about 1 lemon)
- 1 cup freshly chopped mixed tender herbs, such as parsley, cilantro, and dill (leaves and tender stems)
- 1/4 cup golden raisins or dried cherries
- Thickly sliced feta, Greek yogurt, or labneh, for serving
Instructions
Chili-Garlic Marinated Lentils With Sizzled Shallots serves 4 original recipe by Food52.
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