Sunday Supper: Jambalaya Recipe

Name: Sunday Supper: Jambalaya Recipe
Ingredients: 1/2 pound sausage (andouille, or any hot pork sausage), casing removed; 1 onion, finely chopped; 2 cloves garlic, minced; 1 stalk celery, minced; 1 green pepper, finely chopped; 1 cup white rice; 1 can (14.5 ounce) diced tomatoes; 2 cups chicken stock; 1/4 teaspoon smoked paprika (omit if using a smoked sausage); 1/2 teaspoon salt; 1 1/2 cup okra, cut into 1 inch pieces; 1/3 -1/2 pound peeled and deveined shrimp