Ingredients
- 1 cup full-fat Greek yogurt
- 1 teaspoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 pound zucchini, (grated (about 3 medium zucchini))
- ¾ cup plain breadcrumbs
- 2 large eggs
- 2 teaspoons diced chives, (plus additional for garnishing)
- 1 teaspoon lemon zest
- ½ teaspoon garlic powder
- Kosher salt, (as needed)
- ¼ cup extra-virgin olive oil
- Dill sprigs, (for garnish (optional))
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