Ingredients
- 2 cups grated zucchini (~2 medium zucchini; see note #1)
- 1/2 teaspoon plus 1/4 teaspoon salt (divided)
- 1 cup frozen sweet corn kernels (thawed; see note #2)
- 2 cloves garlic (minced)
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/8 teaspoon fresh ground black pepper
- 1 tablespoon fresh chopped basil
- 1 large egg (whisked; or 1 flax egg, see note #3)
- 1-2 tablespoons olive oil
- sour cream or Greek yogurt (for topping)
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