Zucchini Frittata
Ingredients
- 8 eggs (beaten)
- ¼ c heavy cream
- 1 bunch parsley (finely chopped)
- 1 bunch green onion (finely chopped)
- 1 medium zucchini (cut into 1/2’’ half circles)
- 1 medium yellow squash (cut into 1/2’’ half circles)
- 1 tsp kosher salt
- ⅙ c olive oil
- ½ c grated Parmesan cheese
- ¼ c feta cheese crumbles (optional)
- ¼ c Kalamata olives (roughly chopped)
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