Fresh Tomato Soup with Mascarpone recipes

Fresh Tomato Soup with Mascarpone recipes

Fresh Tomato Soup with Mascarpone recipes


45 minutes

Details
  • Servings:   4
  • Calories:   193
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced (about ¾ cup chopped)
  • 1 medium carrot, peeled and diced (about ½ cup chopped)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh chopped oregano
  • 1 teaspoon fresh chopped thyme
  • ½ teaspoon red pepper flakes (more or less to taste)
  • 2 tablespoons tomato paste
  • ¼ cup white wine
  • 5 ripe medium tomatoes* (about 2 pounds), cored and roughly chopped
  • 1 teaspoon granulated sugar
  • ¼ cup mascarpone cheese**
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