Dinner Tonight: Red Pepper Soup with Toasted Cumin Seeds
Ingredients
- 2 tablespoons canola oil
- 1 small red onion, chopped
- 2 large garlic cloves, minced
- 1 tablespoon garam masala
- 1 teaspoon asafoetida (optional)
- 1 teaspoon mustard seeds
- 1 teaspoon plus 1 tablespoon cumin seeds, divided
- 1 teaspoon spanish smoked paprika
- 3 red bell peppers, stemmed, seeded, and sliced
- 1/2 cup vegetable broth
- 1/2 cup white wine
- Salt and pepper
Instructions
Dinner Tonight: Red Pepper Soup with Toasted Cumin Seeds serves 4 original recipe by Serious Eats.
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