Asparagus Pea Soup
Ingredients
- 4 Tablespoons canola oil
- 1 Cup onion, medium dice
- ½ Cup celery, medium dice
- 2 bunches asparagus, cooked and chopped into 1-inch pieces
- 1 Cup petite green peas, frozen
- 1 clove garlic, finely chopped
- 6 Cups vegetable stock
- 1 Cup heavy cream
- 1 Tablespoon fresh chives, finely chopped
- 1 Tablespoon Parmigiano-Reggiano cheese
- Juice of half a lemon
- Salt, to taste
- Pepper, to taste
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