Creamy Eggplant Soup

Ingredients

• 2 Tablespoons butter
• 5 1/2 Cups eggplant, chopped
• 2 Cups potatoes, chopped
• 1 1/2 Cup celery, chopped
• 1 Cup white onion, minced
• 4 Cups vegetable stock
• 2 cloves garlic
• 1 Tablespoon cumin powder
• 1 Tablespoon red pepper chili pepper flakes (optional)
• 1 Cup fresh parsley, chopped
• 1/2 Teaspoon Kosher salt
• 1/2 Teaspoon ground black pepper
• 2 Cups heavy cream

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag