Zucchini Frittata
Ingredients
- 2 tablespoons olive oil
- 1 french shallot (minced)
- 2 medium zucchini (grated, drained and squeezed dry, ¾ pound)
- ½ cup red pepper (chopped finely)
- 6 eggs
- 5 tablespoons Parmesan cheese (freshly grated, separated)
- ½ cup mozzarella (grated)
- ⅓ cup ricotta (fresh, drained)
- 2 tablespoons basil (fresh, chopped)
- 1 tablespoon oregano (fresh, chopped)
- ¼ teaspoon salt
- ¼ teaspoon pepper
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