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Yelapa Style Banana Pie Pay de Plátano de Yelapa
Ingredients
- 2 cups all-purpose flour (about 8 1/2 ounces)
- 1/2 teaspoons fine sea salt, divided
- 1/3 cup salted butter (2 2/3 ounces)
- 1/3 cup vegetable shortening
- 1/3 cup water
- 3 large bananas (about 1 pounds), cut diagonally into 1/3-inch-thick slices
- 2 large eggs, at room temperature
- 3/4 cup whole milk
- 1/2 cup sweetened condensed milk
- 1 vanilla bean pod, split lengthwise, seeds scraped
- 1/3 cup granulated sugar (optional)
Instructions
Yelapa-Style Banana Pie (Pay de Plátano de Yelapa) serves 8 original recipe by Food & Wine.
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