Sunday Supper: Seared Duck Breast and Apricot Compote Recipe

Sunday Supper: Seared Duck Breast and Apricot Compote Recipe

Sunday Supper: Seared Duck Breast and Apricot Compote Recipe

By Serious Eats
35 minutes

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Details
  • Servings:   4
  • Calories:   188
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 1-pound duck breasts
  • Kosher salt and cracked black pepper
  • 4 apricots, pitted and coarsely chopped
  • 6 tablespoons pineapple juice
  • 2 teaspoons brown sugar
Instructions

Sunday Supper: Seared Duck Breast and Apricot Compote Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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