Ingredients
- 6 cups grated zucchini (about 2 to 3 medium zucchini)
- 1 cup fresh bread crumbs
- 1 cup ricotta
- ¼ cup chopped scallions (about 3 scallions, white and light green parts only)
- ⅓ cup chopped fresh dill
- ⅓ cup chopped fresh parsley
- ⅓ cup all-purpose flour
- 1 egg (lightly beaten)
- ½ teaspoon kosher salt
- Olive oil (for frying)
- Sea salt (for sprinkling)
- 1 cup warm marinara sauce (for serving (optional))
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