Sunday Supper: Pot Roast with Mushrooms Recipe

Sunday Supper: Pot Roast with Mushrooms Recipe

Sunday Supper: Pot Roast with Mushrooms Recipe

By Serious Eats
3 hours 35 minutes

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Details
  • Servings:   4
  • Calories:   1028
  • Protein:   80g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   4g
  • Saturated:   25g
  • Fat Total:   65g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 cup dried mushrooms (a mixed variety is fine)
  • olive oil
  • 3 – 3 1/2 pound boneless chuck roast
  • 8 ounces button mushrooms, quartered
  • 1 onion, finely chopped
  • 2 carrots, chopped
  • 2 ribs celery, chopped
  • 16 ounces (2 cups) beef broth
  • Kosher salt and cracked black pepper
  • 1 tablespoon flour
  • 1 tablespoon butter
Instructions

Sunday Supper: Pot Roast with Mushrooms Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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