Supper Pancakes with Sausage and Kale

Ingredients

• 1 cup plus 2 tablespoons milk, heated to 115°
• 1 1⁄2 tsp. granulated yeast
• 1⁄2 tsp. sugar
• 3 tbsp. bacon fat, melted
• 1⁄2 tsp. Kosher salt, plus more
• 1 cup all-purpose flour
• 4 smoked garlic sausages (about 12 oz.)
• 1 bunch kale, stems removed (about 8 oz.)
• 6 tbsp. unsalted butter
• 2 garlic cloves, minced

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