Ingredients
- 2 medium zucchini (shredded; about 3 cups or 3/4 pound)
- 1 teaspoon kosher salt
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup shredded parmesan cheese
- 2 large eggs
- 1 teaspoon dried basil (I've substituted 1/2 teaspoon dried oregano which is also delicious)
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup scallions ([green onions]; chopped)
- Olive oil (for frying [can substitute vegetable oil])
- Sour cream (for serving)
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