Sunday Supper: Roast Fish Stuffed with Lemon and Herbs

Sunday Supper: Roast Fish Stuffed with Lemon and Herbs

Sunday Supper: Roast Fish Stuffed with Lemon and Herbs

By Serious Eats
40 minutes

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Details
  • Servings:   4
  • Calories:   332
  • Protein:   51g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 x 1.25 pounds whole fish (sea bream, bass, snapper) scaled, gutted and gilled
  • Approximately 2 bunches various herbs (parsley, oregano, chives, tarragon, cilantro)
  • 1 lemon, sliced thinly in rounds
  • 1 clove garlic, thinly sliced
  • Kosher salt and cracked black pepper
  • Olive oil
Instructions

Sunday Supper: Roast Fish Stuffed with Lemon and Herbs serves 4 original recipe by Serious Eats.

View original preparation instructions

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