Apple Parsnip Soup
Ingredients
- 2 tbsp. olive oil
- 1 c. chopped onion
- 2½ c. chopped, peeled Pink Lady apples
- 1 tbsp. curry powder
- 1½ tsp. grated, peeled fresh ginger
- 1 tsp. ground cardamom
- 1 clove garlic
- 3½ c. chopped, peeled parsnip
- 4 c. fat-free, lower-sodium chicken broth
- 1 c. apple cider
- ½ tsp. salt
- .13 tsp. Freshly ground black pepper
- 8 tsp. Crème fraîche
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