Fish Eyed Stew or Fish Eye Soup
Ingredients
- 2 Large Portabella Mushroom Caps, Diced
- 1 Whole White Onion, Sliced
- 2 cups Shiraz Wine
- 2 cups Beef Stock
- 3 tablespoons Olive Oil
- 3.5 tablespoons Sea Salt
- 2.5 tablespoons Black Pepper
- 1 teaspoon Red Cayenne Pepper
- 4 tablespoons Garlic Powder
- 3 pieces Strip Steak
- 1.25 cups Extra Sharp Cheddar Cheese, Shredded
- 1 tablespoon Corn Starch (Optional)
- .25 cups Water (Optional)
- 1 Yellow Bell Pepper, Sliced
- 1 Orange Bell Pepper, Sliced
Organization Tags
Tags easily organize your Recipe Library
Comments