Chorizo and Halloumi Pancakes With Fried Eggs Recipe

Name: Chorizo and Halloumi Pancakes With Fried Eggs Recipe
Ingredients: 8 ounces Spanish chorizo, finely diced; 2 tablespoons extra virgin olive oil; 2 tablespoons roughly chopped fresh oregano leaves; 7 1/2 ounces (about 1 1/2 cups) all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon kosher salt; 2 teaspoons sugar; 5 large eggs, divided; 2 tablespoons vegetable or canola oil (plus more for cooking); 12 ounces (about 1 1/2 cups) buttermilk; 4 (1- to 2-ounce each) slices halloumi cheese