Zucchini Parmesan Fritters

Zucchini-Parmesan Fritters

Zucchini-Parmesan Fritters

By mygourmetconnection.com
Serves 12

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Details
  • Servings:   12
  • Calories:   89
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb (about 3 medium) zucchini, coarsely grated
  • 1/2 cup coarsely grated Parmesan cheese
  • 2 eggs, lightly beaten
  • 1/4 to 1/3 cup flour (see recipe notes)
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 3 to 4 tablespoons vegetable oil
  • 1 tablespoon chiffonade of fresh basil (or parsley)
Instructions

Zucchini-Parmesan Fritters serves 12 original recipe by mygourmetconnection.com.

View original preparation instructions

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