Ingredients
- 4 cups zucchini, coarsely grated
- 1 large egg
- 0.5 cups grated parmesan cheese
- 0.25 bread crumbs
- 0.5 teaspoons freshly grated black pepper
- 0.25 teaspoons kosher or sea salt
- 0.25 teaspoons garlic powder
- 0.25 cups plain flour
- 500 grams halloumi, drained, cut crossways into 1cm-thick slices
- 0.5 cups olive oil
- 2 tablespoons finely chopped fresh mint
- handful crushed almonds
- Natural yoghurt
- Lemon wedges
Personal Notes
Organization Tags
Comments