Fried Halloumi Salad

Name: Fried Halloumi Salad
Ingredients: 2 tbsp. chopped fresh dill; 2 tbsp. chopped fresh mint; 2 tbsp. fresh lemon juice; 1/4 c. plus 2 tbsp. extra-virgin olive oil, divided; Kosher salt; Freshly ground black pepper; 1 small bulb fennel, fronds removed, cored, thinly sliced; 1 c. canned chickpeas, drained, rinsed; 1 oz. green olives (such as Castelvetrano), pitted, coarsely chopped (about 1/4 c.); 8 oz. Halloumi, cut into 1/4 slices; 1 whole-grain pita, torn into bite-size pieces; 2 c. loosely packed arugula; 1 medium navel orange, peeled, cut into segments; 1/2 avocado, sliced; Pinch of crushed red pepper flakes