Zucchini Frittata
Ingredients
- 8 cups shredded unpeeled zucchini (about three pounds)
- 1 tablespoon olive oil
- 1 teaspoon butter
- 2 tablespoons finely chopped onions
- 1 garlic clove, minced
- 6 large eggs
- 2 tablespoons milk
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 pinch cayenne or 1 pinch hot pepper sauce
- 1⁄2 cup grated parmesan cheese, divided
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