Eggs Poached in Tomato Sauce Uova al Pomodoro

Eggs Poached in Tomato Sauce (Uova al Pomodoro)

Eggs Poached in Tomato Sauce (Uova al Pomodoro)

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   126
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 can (14 ounces or 400 grams) chopped tomatoes or tomato purée or 1 pound (500 grams) fresh tomatoes
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 cloves garlic, squashed
  • 1/2 cup water
  • Salt and pepper to taste
  • 4 fresh eggs
  • A handful of fresh herbs: basil, parsley, oregano, thyme, or sage, for example
Instructions

Eggs Poached in Tomato Sauce (Uova al Pomodoro) serves 4 original recipe by Food52.

View original preparation instructions

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