Heirloom Tomato Bruschetta
Ingredients
- 4 pounds assorted heirloom tomatoes (preferably a mix of colors), cut into ½-inch pieces
- ⅔ cup best-quality extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 baguettes, cut in half horizontally
- 2 garlic cloves, peeled
- 1 large red onion, quartered and thinly sliced
- 2 cups fresh basil leaves
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