Zucchini Fritters
Ingredients
- 380 g zucchinis (coarsely shredded)
- 300 g carrots (coarsely shredded)
- 100 g ricotta cheese
- 1 spring onion (finely sliced)
- 2 cloves of garlic (finely chopped)
- 20 g chickpea flour
- 50 g plain flour
- 2 brown eggs (vegan option: 2 tbsp corn starch)
- sea-salt
- Black pepper from the mill
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