Zucchini Corn Fritters
Ingredients
- 2 cups all-purpose flour
- 0.5 cup sugar
- 1 tablespoon baking powder
- 0.5 teaspoon cumin
- 0.5 teaspoon salt
- freshly ground black pepper to taste
- 1 cup milk
- 0.25 cup butter, melted and slightly cooled
- 2 large eggs, beaten
- 2 cups grated zucchini
- 1.5 cups fresh corn, kernels cut from cob
- 1 cup finely shredded Cheddar cheese
- 1 quart oil for frying, or as needed
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