Sunday Supper: Fried Sweetbreads with Carrot Salad Recipe

Sunday Supper: Fried Sweetbreads with Carrot Salad Recipe

Sunday Supper: Fried Sweetbreads with Carrot Salad Recipe

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   1339
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
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Ingredients
  • 2 pounds veal sweetbreads
  • 2 lemons, divided
  • kosher salt and cracked black pepper
  • 4 carrots, grated on the largest wholes of a box grater
  • 2 scallions, finely sliced
  • olive oil
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 3 eggs, beaten
  • vegetable oil for frying
Instructions

Sunday Supper: Fried Sweetbreads with Carrot Salad Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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